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Welcome to knowitallhealth.com
We make finding health information on the web easier.
How? By doing your health homework for you. We're providing daily updates on health news right here on the home page. And, if you want to find information on a health condition, visit the KIAH Health Directories Page, where we have links to some of the best health information sites on the Web.
June 15, 2009
The U.S. Food and Drug Administration has learned that some stolen vials of the long-acting insulin Levemir made by Novo Nordisk Inc. have reappeared and are being sold in the U.S. market. Three lots or a total of 129,000 vials of this product were stolen in all. These stolen insulin vials may not have been […]
June 15, 2009
Almost 90 per cent of the world’s population will not have timely access to affordable supplies of vaccines and antiviral agents in the current influenza pandemic, but it is possible that inexpensive generic drugs that are readily available, even in developing countries, could save millions of lives.
That’s the conclusion reached by an extensive review […]
June 15, 2009
Copenhagen, Denmark, Friday 12 June 2009: Three new studies have individually shown the anti-TNF (tumour necrosis factor) therapy etanercept to be effective, with a good safety profile, in children under four years of age with juvenile idiopathic arthritis (JIA), and associated with improved Health-Related Quality of Life (HRQoL) in a substantial proportion of children with […]
June 14, 2009
Do you know how to tell if your hamburger is properly cooked? Not knowing could make you seriously ill.
A common cause of nausea, vomiting, and diarrhea, especially in the summer, is hamburger disease. A type of food poisoning, hamburger disease is caused by E. coli bacteria 0157:H7. And, despite news advisories every year about the proper way to handle hamburger meat, it and other foodborne illnesses will affect 13 million Canadians annually. A group at particularly high risk is older adults. So, if the grandparents are coming over, it’s especially important to follow safe food handling practices.
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