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Current Health News Blog

Certain Food Combinations Reduce Alzheimer’s Risk

Posted on April 13, 2010 by Claire Sowerbutt.

Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer’s disease, according to a report posted online today that will appear in the June print issue of Archives of Neurology, one of the JAMA/Archives journals.

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The Sound of Melanoma Can Help Locate Cancer

Posted on February 26, 2010 by Claire Sowerbutt.

Knowing the stage of a patient’s melanoma is important when choosing the best course of treatment. When the cancer has progressed to the lymph nodes, a more aggressive treatment is needed. Examining an entire lymph node for cancer takes much effort and time; a new technique might help make the process more efficient. University of Missouri researchers in the Christopher S. Bond Life Sciences Center are studying how photoacoustics, or a laser-induced ultrasound, could help scientists locate the general area of the lymph node where melanoma cells could be residing. This new technology could help doctors identify the stage of melanoma with more accuracy.

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Dementia in Extreme Elderly Population Expected to Become Epidemic

Posted on February 26, 2010 by Claire Sowerbutt.

Oldest Men and Women Experience 18% Annual Dementia Incidence that Increases with Age

University of California researchers found that the incidence rate for all causes of dementia in people age 90 and older is 18.2% annually and significantly increases with age in both men and women.  This research, called ”The 90+ Study,” is one of only a few to examine dementia in this age group, and the first to have sufficient participation of centenarians.  Findings of the study appear in the February issue of Annals of Neurology, a journal published by Wiley-Blackwell on behalf of the American Neurological Association.

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